Fil Mjolk Yogurt Starter Culture - ORGANIC
Fil Mjolk is a fermented milk yogurt that comes from Sweden. It makes a creamy custard yogurt with a very pleasant buttermilk taste and is delicious eaten plain or served with fresh fruit. For a real treat, you can make clotted cream by making your Fil Mjolk with half and half and enjoy what the Europeans call Creme Fraiche.
**TURN ANY MILK INTO A HEALTHY LIVING PROBIOTIC FOOD!**
*Right on your kitchen counter - Fermented at ROOM TEMPERATURE!*
*Fil Mjolk can be used for so many things such as vegetable dip or salad dressing (just add spices). If drained of whey in cheesecloth you can make it into a cream cheese spread by adding spices. You can use Fil Mjolk in place of buttermilk in recipes as well.
*Fil Mjolk increases natural intestinal flora, preventing the development of pathogenic germs, including salmonella, E. coli and Candida.
Please see instructions here.
FRESH culture sent within the US. Dried sent outside the US.