Piima Yogurt Starter Culture

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Piima Yogurt Starter Culture - Organic

Piima is a Scandinavian fermented milk yogurt, a soft custard yogurt that is light and creamy with a slight buttermilk tang and a mild cheese flavor perfectly blended. It is ideally suited for making buttermilk salad dressing – just add your favorite spices and vinegar and mayonnaise. It is also good eaten plain or with added fruit or fruit juices.


*Right on your kitchen counter - Fermented at ROOM TEMPERATURE!*

*Piima increases natural intestinal flora, preventing the development of pathogenic germs, including salmonella, E. coli and Candida.

Each yogurt starter makes a delicious homemade yogurt that is ideal for easy home yogurt making. No need of boiling and cooling milk before use or incubating your yogurt starter in a warm oven or home yogurt maker for hours before it will set. These yogurt starters are instead cultured in cold milk and are placed right on your kitchen counter and allowed to set. In about 12-18 hours (although it could take longer) these yogurt starters will have set and made tempting homemade yogurt, which after chilling, is ready to be flavored or eaten plain. All without the expense and bother of a home yogurt maker. By setting aside some of the yogurt from each batch of freshly made yogurt as your yogurt starter or seed to make your next batch of fresh yogurt, these yogurt starters should last you indefinitely. No need to periodically replace your yogurt starters in order to replenish your yogurt supply.

Please see instructions here.

FRESH culture is sent within the US.  Dried is sent outside the US.


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